How To Make Furr’s Cafeteria’s Fried Okra Recipe
Crispy and flavorful fried okra just like the ones from Furr’s Cafeteria.
Serves:
Ingredients
- 1 lb fresh okra, cut into 1/2 inch pieces
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together the cornmeal, flour, salt, garlic powder, paprika, and cayenne.
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Dip the okra pieces into the milk, then coat them in the cornmeal mixture.
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Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
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Add the coated okra to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
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Use a slotted spoon to transfer the fried okra to a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 312kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 1196mg
- Total Carbohydrates : 56g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 10g
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