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How To Make Chinese Cabbage Fried Rice Recipe
A vegan fried rice recipe loaded with Chinese cabbage, carrots, and green onions.
Serves:
Ingredients
- 2 cups cooked rice
- 2 cups Chinese cabbage, shredded
- 1 cup carrots, grated
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
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Heat vegetable oil in a large wok or frying pan over medium-high heat.
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Add garlic and cook until fragrant.
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Add Chinese cabbage and carrots, and stir-fry for 3-4 minutes until slightly softened.
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Add cooked rice, soy sauce, sesame oil, sugar, and black pepper, and stir-fry for another 3-4 minutes until well combined.
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Add chopped green onions, and stir-fry for another 1-2 minutes until fully cooked.
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Serve hot and enjoy!
Nutrition
- Calories : 267kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Sodium : 628mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 6g
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