Name: Chinese Cabbage Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked rice; 2 cups Chinese cabbage, shredded; 1 cup carrots, grated; 2 green onions, chopped; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 1/2 tsp black pepper; 2 tbsp vegetable oil

Chinese Cabbage Fried Rice Recipe

Goldie Pauley Modified: November 12, 2023

Photos of Chinese Cabbage Fried Rice Recipe

How To Make Chinese Cabbage Fried Rice Recipe

A vegan fried rice recipe loaded with Chinese cabbage, carrots, and green onions.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cooked rice
2 cups Chinese cabbage, shredded
1 cup carrots, grated
2 green onions, chopped
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil

Instructions

Heat vegetable oil in a large wok or frying pan over medium-high heat.
Add garlic and cook until fragrant.
Add Chinese cabbage and carrots, and stir-fry for 3-4 minutes until slightly softened.
Add cooked rice, soy sauce, sesame oil, sugar, and black pepper, and stir-fry for another 3-4 minutes until well combined.
Add chopped green onions, and stir-fry for another 1-2 minutes until fully cooked.
Serve hot and enjoy!