Name: Malaysian Rojak Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cucumber, peeled and sliced; 1/2 pineapple, peeled and cubed; 2 medium potatoes, boiled and cubed; 2 cups of bean sprouts; 1/2 cup of roasted peanuts, chopped; 1 red chili, sliced; 1 garlic clove, minced; 1/4 cup of tamarind juice; 2 tbsp of brown sugar; 1/4 tsp of salt; 1/4 tsp of shrimp paste; 1 tbsp of vegetable oil

Malaysian Rojak Recipe

Claudelle Halverson Modified: May 19, 2024

Photos of Malaysian Rojak Recipe

How To Make Malaysian Rojak Recipe

A savory salad made with a mix of fresh fruits and vegetables, topped with a spicy peanut sauce.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1/2 cucumber, peeled and sliced
1/2 pineapple, peeled and cubed
2 medium potatoes, boiled and cubed
2 cups of bean sprouts
1/2 cup of roasted peanuts, chopped
1 red chili, sliced
1 garlic clove, minced
1/4 cup of tamarind juice
2 tbsp of brown sugar
1/4 tsp of salt
1/4 tsp of shrimp paste
1 tbsp of vegetable oil

Instructions

In a small bowl, mix together the garlic, red chili, tamarind juice, brown sugar, salt, and shrimp paste to make the peanut sauce.
In a large mixing bowl, combine the cucumber, pineapple, potatoes, and bean sprouts.
Pour the peanut sauce over the salad and toss until well combined.
Top the salad with chopped peanuts.
Serve immediately.

Nutrition

Calories : 300kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 193mg
Total Carbohydrates : 46g
Dietary Fiber : 7g
Sugar : 23g
Protein : 8g

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