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Chicken Laksa Recipe

Chicken Laksa Recipe

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How To Make Chicken Laksa Recipe

If you haven’t tried Malaysian cuisine before, you’re missing out! Luckily, there’s no need to travel half-way around the world or go to a special Malaysian restaurant to have some. That’s because it’s more than possible to make Malaysian food at home. Known for their unique spice and herb combinations, their dishes are flavorful and always satisfying. From savory main dishes like Malaysian-style pork belly, to sweets like coconut jam—find them all in this roundup of Malaysian recipes.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 thumb-sized ginger, grated
  • 2 tbsp laksa paste
  • 1 can (400 ml) coconut milk
  • 4 cups chicken broth
  • 2 chicken breasts, cooked and shredded
  • 200g rice noodles
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 lime, juiced
  • Fresh cilantro, for garnish
  • Bean sprouts, for garnish
  • Lime wedges, for serving


  1. Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until fragrant.

  2. Add laksa paste and stir for 1 minute.

  3. Pour in coconut milk and chicken broth. Bring to a simmer.

  4. Add shredded chicken and cook for 5 minutes.

  5. Cook rice noodles according to package instructions. Drain and set aside.

  6. Stir in fish sauce, soy sauce, and lime juice.

  7. Divide cooked rice noodles among serving bowls. Ladle the laksa soup over the noodles.

  8. Garnish with fresh cilantro and bean sprouts. Serve with lime wedges.


  • Calories : 396kcal
  • Total Fat : 16g
  • Saturated Fat : 11g
  • Cholesterol : 49mg
  • Sodium : 1170mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 28g
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