Photos of Ruth’s Chris Steakhouse Ribeye Recipe
How To Make Ruth’s Chris Steakhouse Ribeye Recipe
Legendary and juicy Ribeye steak recipe by Ruth’s Chris Steakhouse.
Serves:
Ingredients
- 4 Ribeye steaks, 12 oz each
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 sprigs of fresh rosemary
- 8 garlic cloves, crushed
Instructions
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Take the Ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
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Preheat the oven to 400°F.
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Season the Ribeye steaks with salt and black pepper on both sides.
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Heat the olive oil in an oven-safe skillet over high heat.
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Place the Ribeye steaks in the skillet and sear for about 2 minutes on each side until evenly browned.
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Add the unsalted butter, rosemary, and crushed garlic to the skillet, then transfer it to the preheated oven and cook for about 6 to 8 minutes, or until the steaks reach the desired doneness.
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Let the steaks rest in the skillet for a few minutes.
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Serve hot and enjoy with your favorite sides.
Nutrition
- Calories : 802kcal
- Total Fat : 68g
- Saturated Fat : 27g
- Cholesterol : 209mg
- Sodium : 1893mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 45g
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