How To Make Rocco DiSpirito’s Black Bean Brownies Recipe
Decadent brownies made with black beans instead of flour!
Serves:
Ingredients
- 1 can black beans, drained and rinsed
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup extra-virgin olive oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F. Grease an 8-inch square baking dish.
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In a food processor, puree black beans until smooth.
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Add eggs, cocoa powder, sugar, olive oil, vanilla extract, and baking powder. Process until smooth.
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Stir in chocolate chips.
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Pour batter into baking dish and smooth the surface.
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Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the dish for 10 minutes before slicing and serving.
Nutrition
- Calories : 337kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 140mg
- Sodium : 204mg
- Total Carbohydrates : 44g
- Dietary Fiber : 8g
- Sugar : 23g
- Protein : 12g
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