How To Make Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe
Creamy and cheesy potatoes baked to perfection, the Ruth’s Chris Steakhouse’s Au Gratin Potatoes recipe is a delicious and comforting side dish.
Serves:
Ingredients
- 4 large potatoes, peeled and sliced thinly
- 3 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 2 cups heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg
- 1 1/2 cups grated cheddar cheese
Instructions
-
Preheat the oven to 350°F.
-
In a large saucepan, melt the butter over medium heat. Add the flour and whisk to form a paste.
-
Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
-
Add the salt, pepper, and nutmeg and stir until combined.
-
Add the sliced potatoes to the sauce and stir to coat.
-
Transfer the potatoes and sauce to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
-
Remove the foil, sprinkle grated cheddar cheese over the top of the potatoes, and return to the oven, uncovered, for an additional 30 minutes, or until the top is golden brown and crispy.
-
Let cool for 10 minutes before serving.
Nutrition
- Calories : 812kcal
- Total Fat : 65g
- Saturated Fat : 40g
- Cholesterol : 206mg
- Sodium : 793mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
