How To Make Richard Blais’s Liquid Nitrogen Sorbet Recipe
A unique and refreshing dessert using liquid nitrogen for a creamy texture and burst of flavor.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup fruit puree (your choice of flavor)
- 1/4 cup sugar
- 1/4 cup water
- 1 cup liquid nitrogen
Instructions
-
In a blender, combine fruit puree, sugar, and water until well mixed.
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Gradually pour in the liquid nitrogen while blending on low speed, until sorbet forms.
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Scoop into bowls and serve immediately.
Nutrition
- N/A
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