How To Make Ruth’s Chris Steakhouse’s New York Strip Recipe
A juicy and flavorful New York Strip steak, seared to perfection and served with a rich buttery sauce.
Serves:
Ingredients
- 4 New York Strip steaks, 12 oz each
- Salt and pepper
- 2 tbsp canola oil
- 4 tbsp unsalted butter, divided
- 4 sprigs fresh thyme
- 2 garlic cloves, minced
- 1-2 tbsp beef broth
- Parsley, chopped, for garnish
Instructions
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Preheat oven to 400°F.
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Season steaks generously with salt and pepper.
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Heat canola oil in a large oven-safe skillet over high heat.
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Add steaks and sear for 2-3 minutes on each side until well-browned.
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Add 2 tbsp butter, fresh thyme, and minced garlic to the skillet.
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Baste steaks with the buttery thyme mixture until the steaks are cooked to your liking.
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Transfer skillet to the oven and cook for 3-6 minutes for medium-rare to medium doneness.
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Remove the skillet from the oven and place steaks on a large plate to rest.
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Add 2 tbsp of butter and beef broth to the skillet and whisk until the sauce is smooth and glossy.
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Spoon the sauce over the steaks and garnish with chopped parsley.
Nutrition
- Calories : 660kcal
- Total Fat : 53g
- Saturated Fat : 21g
- Cholesterol : 170mg
- Sodium : 440mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 44g
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