How To Make Ruth’s Chris Steakhouse’s Sautéed Spinach Recipe
Hearty spinach leaves sautéed in a savory garlic butter sauce.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 lb fresh spinach leaves
- Salt and pepper, to taste
Instructions
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In a large skillet, melt butter over medium-high heat.
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Add minced garlic and cook until fragrant, stirring frequently.
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Add spinach leaves to the skillet and toss until coated in garlic butter.
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Cook for 3-5 minutes, until spinach is wilted.
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Season with salt and pepper to taste.
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Serve hot as a side dish.
Nutrition
- Calories : 84kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 146mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
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