How To Make Raising Cane’s Chicken Finger Burger Recipe
A juicy, crispy chicken finger burger inspired by the famous Raising Cane’s restaurant.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 brioche buns
- 4 Raising Cane’s chicken fingers
- 4 slices of American cheese
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup of Raising Cane’s sauce
- 1 tbsp of mayonnaise
- 1 tbsp of ketchup
Instructions
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Preheat oven to 350°F.
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Cook the chicken fingers according to package instructions.
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Cut the brioche buns in half and toast them in the oven for 5 minutes.
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Mix the Raising Cane’s sauce, mayonnaise, and ketchup together in a small bowl.
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Assemble the burger with the bottom bun, lettuce, tomato, chicken finger, cheese, and sauce mixture.
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Add the top bun and serve hot.
Nutrition
- Calories : 600kcal
- Total Fat : 32g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 1030mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 27g
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