How To Cook Steak Like Ruth Chris

When it comes to cooking the perfect steak, Ruth Chris Steak House has set the standard for excellence. Known for their tender, juicy, and flavorful steaks, a meal at Ruth Chris is a food lover’s dream. But what if you could recreate that same mouthwatering experience right in your own kitchen? With a few simple tips and tricks, you can cook a steak that rivals the quality of Ruth Chris. Here’s how:

Selecting the Right Cut

One of the keys to cooking a steak like Ruth Chris is starting with the right cut of meat. Look for well-marbled steaks with a good amount of fat running through them. The marbling is what gives the steak its rich flavor and tenderness. Ribeye, filet mignon, and New York strip are popular choices at Ruth Chris.

Room Temperature Steaks

Before you start cooking, make sure your steaks are at room temperature. This allows for more even cooking throughout the steak. Take the steaks out of the fridge about 30 minutes before you plan to cook them. This will help ensure a perfectly cooked steak, with a juicy and tender interior.

The Perfect Seasoning

Ruth Chris steaks are known for their simple yet delicious seasoning. To achieve that same flavor, season your steaks generously with kosher salt and freshly ground black pepper. The key is to season the steaks just before cooking to allow the flavors to penetrate the meat.

Searing for that Signature Crust

Ruth Chris steaks are famous for their caramelized crust, achieved through high-temperature searing. Heat a cast-iron skillet or grill pan over high heat until it’s smoking hot. Carefully place your seasoned steaks in the pan, without overcrowding, and let them sizzle for a few minutes on each side until a beautiful crust forms. Remember, the crust is where the flavor lies!

Temperature Control is Key

To cook a steak to perfection, you need to have control over the temperature. If you prefer a rare steak, cook it to an internal temperature of 120°F; for medium-rare, aim for 130°F; medium, 140°F; and well-done, 160°F. Invest in a reliable meat thermometer to ensure accuracy.

The Resting Period

Resting your steak after cooking is crucial to retain its juices and maximize flavor. Transfer the cooked steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Butter Basting for Extra Flavor

Ruth Chris is known for its butter-topped steaks, and you can recreate that same buttery richness at home. While the steak is resting, melt some butter in a small saucepan, and add a few cloves of minced garlic and a sprig of fresh thyme. Spoon the melted butter over the steak, allowing it to soak in while adding extra flavor.

Serve with Style

Now that you’ve mastered the art of cooking a steak like Ruth Chris, it’s time to present it like a pro. Serve your beautifully cooked steak on a warm plate, with a side of creamy mashed potatoes, sautéed vegetables, and a drizzle of homemade steak sauce. Don’t forget to garnish with some fresh herbs for that added touch of elegance.

With these simple steps, you can bring the flavors of Ruth Chris into your own kitchen and impress your friends and family with a perfectly cooked steak. So fire up that grill or heat up that skillet, and get ready to savor the taste of luxury in the comfort of your home. Happy cooking!

Want to share your tips and techniques for cooking the perfect steak? Join the discussion on how to cook steak like Ruth Chris in the Cooking Techniques forum.

FAQ:

What is the best cut of steak to cook like Ruth Chris?

The best cut of steak to cook like Ruth Chris is a ribeye steak. The marbling of fat in the ribeye provides a juicy and flavorful result, just like the steaks served at Ruth Chris.

How should I season my steak to achieve that Ruth Chris flavor?

To achieve the Ruth Chris flavor, generously season your steak with a mixture of kosher salt and freshly ground black pepper. You can also use a steak seasoning blend that includes herbs and spices like garlic powder, onion powder, and paprika.

Should I marinate my steak before cooking it?

No, marinating is not necessary to cook a steak like Ruth Chris. The restaurant typically does not marinate their steaks but relies on proper seasoning and cooking techniques to enhance the flavor.

What is the best cooking method to replicate Ruth Chris’s steak?

The best cooking method to replicate Ruth Chris’s steak is the “sear-roasting” technique. Start by searing the steak on high heat in a skillet to create a delicious crust. Then transfer the skillet to a preheated oven to finish cooking the steak to your desired doneness.

How can I achieve the signature crust on a Ruth Chris-style steak at home?

To achieve the signature crust on a Ruth Chris-style steak, make sure you pat the steak dry with paper towels before seasoning. This will help remove any excess moisture, allowing the steak to develop a beautiful crust when seared.

Do I need any special equipment to cook steak like Ruth Chris?

While not necessary, having an oven-safe skillet or cast-iron pan will help you achieve the desired results. Additionally, using an instant-read meat thermometer will ensure that your steak is cooked to the perfect temperature.

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How To Cook Steak Like Ruth Chris