How To Make Raising Cane’s Crinkle-Cut Fries Recipe
Make your own version of the popular Raising Cane’s fries with this easy recipe!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cut into crinkle-cut fries
- 1/4 cup vegetable oil
- 1 tsp salt
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss potatoes with vegetable oil and salt until evenly coated.
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Arrange fries in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until fries are crispy and golden brown.
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Serve immediately.
Nutrition
- Calories : 234kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
Want to discuss the secrets behind Raising Cane's signature crinkle-cut fries? Head over to the Cooking Techniques forum and share your thoughts on this delicious recipe!
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