How To Make Raising Cane’s Chicken Finger Salad Recipe
A refreshing salad with crispy chicken fingers, mixed greens, and a tangy dressing.
Serves:
Ingredients
- 4 Raising Cane’s chicken fingers, sliced
- 6 cups mixed greens
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup croutons
- dressing:
- 1/4 cup mayonnaise
- 1/4 cup Raising Cane’s sauce
- 1 tbsp white vinegar
- 1 tbsp honey
Instructions
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Preheat oven to 375°F. Arrange chicken fingers on a baking sheet and bake for 15-20 minutes until crispy.
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Meanwhile, in a large bowl, combine mixed greens, red onion, cherry tomatoes, and croutons.
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For the dressing, whisk together mayonnaise, Raising Cane’s sauce, white vinegar, and honey in a small bowl.
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In a separate bowl, toss the chicken fingers with a tablespoon of the dressing.
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Add the remaining dressing to the salad and toss to evenly coat.
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Top the salad with the chicken fingers and serve immediately.
Nutrition
- Calories : 372kcal
- Total Fat : 26g
- Saturated Fat : 4g
- Cholesterol : 27mg
- Sodium : 722mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 10g
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