Richard Blais

Richard Blais's culinary creations are a delightful blend of innovation and classic flavors, perfect for any home chef looking to experiment in the kitchen. This collection showcases a variety of his standout recipes, from the refreshing Tuna Tartare and the indulgent Liquid Nitrogen Sorbet to the crispy Onion Rings and succulent Pork Belly. For seafood lovers, the Lobster Roll and Smoked Salmon are must-tries. Comfort food enthusiasts will appreciate the Copycat Macaroni and Cheese and the luxurious Truffle Mac and Cheese. Adventurous cooks can try their hand at Nitro Ice Cream and Liquid Nitrogen Cocktails, while those with a sweet tooth will love the Peanut Butter and Jelly Ice Cream and Liquid Center Chocolate Cake. Each recipe offers a unique twist, ensuring a memorable cooking and dining experience.