How To Make Raising Cane’s Chicken Finger Sandwich Recipe
A crispy chicken finger sandwich with tangy sauce and fresh lettuce for the perfect lunch or dinner.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- Salt and pepper, to taste
- 4 brioche buns
- 4 tbsp Raising Cane’s sauce
- 1 cup shredded lettuce
Instructions
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In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
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Toss chicken strips in flour mixture until coated.
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Heat oil in a pan on medium heat and fry chicken strips until golden brown.
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Toast brioche buns in a separate pan.
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Spread Raising Cane’s sauce on both sides of buns.
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Assemble sandwich with lettuce and chicken strips.
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Serve hot.
Nutrition
- Calories : 596kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 108mg
- Sodium : 1088mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 44g
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