Name: Richard Blais’s Tuna Tartare Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 lb. sushi-grade tuna, finely chopped; 1 avocado, diced; 1/4 English cucumber, peeled and diced; 1 shallot, minced; 1 tbsp. soy sauce; 1 tbsp. olive oil; 1 tbsp. sesame oil; 1 tbsp. rice vinegar; 1 tsp. wasabi paste; Salt and freshly ground black pepper, to taste; Nori strips, for serving

Richard Blais’s Tuna Tartare Recipe

Kat Paul Modified: July 16, 2024

Photos of Richard Blais’s Tuna Tartare Recipe

How To Make Richard Blais’s Tuna Tartare Recipe

A light and refreshing appetizer that combines fresh tuna with avocado, cucumber, and a spicy kick of wasabi.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb. sushi-grade tuna, finely chopped
1 avocado, diced
1/4 English cucumber, peeled and diced
1 shallot, minced
1 tbsp. soy sauce
1 tbsp. olive oil
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. wasabi paste
Salt and freshly ground black pepper, to taste
Nori strips, for serving

Instructions

In a mixing bowl, combine tuna, avocado, cucumber, and shallot.
In another bowl, whisk together soy sauce, olive oil, sesame oil, rice vinegar, and wasabi paste.
Pour the dressing over the tuna mixture and stir until everything is well coated.
Season with salt and pepper to taste.
Serve with nori strips on the side.