Photos of O’Charley’s Loaded Cheese Fries Recipe
How To Make O’Charley’s Loaded Cheese Fries Recipe
Crispy golden fries topped with melted cheese, bacon and creamy ranch dressing – a sensational appetizer!
Serves:
Ingredients
- 4 large Russet potatoes
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Preheat oven to 400°F.
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Cut potatoes into thin fries and spread them out on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast the fries for 20-25 minutes, until they are golden and crispy.
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Sprinkle cheese over the fries and bake for additional 5 minutes until cheese is melted.
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Remove from oven, sprinkle with crumbled bacon and drizzle with ranch dressing.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 648kcal
- Total Fat : 42g
- Saturated Fat : 17g
- Cholesterol : 88mg
- Sodium : 1342mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 25g
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