How To Make Nigella’s Apple Crisp Recipe
A classic dessert made with warm apples and a crisp, buttery topping.
Serves:
Ingredients
- 4 medium-sized apples, peeled, cored and sliced
- 2 tbsp granulated sugar
- 2 tsp cornstarch
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp unsalted butter, cold and cut into small pieces
Instructions
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Preheat the oven to 375°F.
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In a large bowl, mix together the sliced apples, granulated sugar, cornstarch, ground cinnamon and salt until the apples are well coated.
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Transfer the apple mixture to a 8×8 inch baking dish.
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In a separate bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon and a pinch of salt.
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Add the cold butter pieces to the flour mixture and use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
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Sprinkle the crumb mixture evenly over the apples.
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Bake the apple crisp for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 8mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 43g
- Protein : 3g
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