How To Make O’Charley’s Southern Fried Chicken Recipe
Flavorful and crispy fried chicken with a touch of Southern magic.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions
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Preheat oil in a large deep skillet or Dutch oven over medium-high heat.
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In a bowl, mix together flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
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In another bowl, pour buttermilk.
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Dip chicken into flour mixture, coat well, then dip into buttermilk, and then back into the flour mixture.
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Shake off any excess flour and place chicken into the preheated oil.
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Fry chicken for 10-12 minutes on each side or until internal temperature of chicken registers 165°F.
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Remove chicken from pan and place onto paper towels to remove any excess oil.
Nutrition
- Calories : 442kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 142mg
- Sodium : 856mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 38g
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