How To Make Nigella’s Beef Stroganoff Recipe
A classic Russian dish of tender beef strips in a creamy sauce, finished with a hint of tangy mustard.
Serves:
Ingredients
- 500g beef fillet, thinly sliced
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp olive oil
- 250g mushrooms, sliced
- 2 tbsp plain flour
- 300ml beef stock
- 2 tbsp Dijon mustard
- 150ml sour cream
- Salt and pepper
- Fresh parsley, chopped (optional)
Instructions
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Heat the olive oil in a large frying pan, add the beef, onion and garlic and cook over a high heat for 5 minutes until browned.
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Add the mushrooms, lower the heat and cook for another 5 minutes until they are softened.
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Sprinkle over the flour and stir until all the ingredients are coated.
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Gradually add the beef stock, stirring continuously to ensure there are no lumps.
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Stir in the Dijon mustard and season with salt and pepper.
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Simmer for 10 minutes until the sauce has thickened.
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Stir in the sour cream and heat through for a further 5 minutes.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 476kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 123mg
- Sodium : 611mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 36g
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