Krispy Kreme Banana Pudding Donuts Recipe

Preheat oven to 375°F.

Open the can of refrigerated biscuits and separate them. Flatten each biscuit and place a spoonful of banana pudding in the middle. Add a few slices of banana on top.

Fold the biscuit over and pinch the edges to seal it. Lightly spray a baking sheet with cooking spray and place the filled biscuits on it.

Bake for 10 minutes or until golden brown.

While the donuts are baking, make the icing by whisking together the instant banana pudding mix and milk until smooth.

Remove the donuts from the oven and allow them to cool for a few minutes. Drizzle the banana pudding icing over the donuts and dust with powdered sugar.

Serve immediately and enjoy!