How To Make Krispy Kreme Pumpkin Spice Donuts Recipe
Delicious and fluffy pumpkin spice doughnuts with a sweet glaze.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/4 tsp salt
- 1 egg
- 2 tbsp unsalted butter, melted
- Oil for frying
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp pumpkin spice
Instructions
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In a large bowl, mix the flour, baking powder, pumpkin spice, and salt together.
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In a separate bowl, whisk together the egg, pumpkin puree, melted butter, milk, and sugar until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Preheat oil in a large, deep skillet to 350°F.
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Spray a doughnut pan with cooking spray.
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Add the batter to a piping bag or ziplock bag with the corner snipped off and pipe the batter into the doughnut pan.
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Gently place the doughnuts into the heated oil, frying for about 2-3 minutes per side or until golden brown.
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Transfer the doughnuts to a paper towel-lined plate.
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In a medium bowl, mix together the powdered sugar, milk, vanilla extract, and pumpkin spice until smooth.
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Dip the top of each doughnut into the glaze and then return to the paper towel-lined plate to set.
Nutrition
- Calories : 444kcal
- Total fat : 12g
- Saturated fat : 6g
- Cholesterol : 68mg
- Sodium : 331mg
- Total carbohydrates : 81g
- Dietary fiber : 2g
- Sugar : 59g
- Protein : 4g
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