How To Make Krispy Kreme Blueberry Cake Donuts
Delicious, fluffy and bursting with blueberry flavor, these Krispy Kreme style cake donuts are a treat for your taste buds.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup buttermilk
- 1 egg
- 1 tbsp unsalted butter, melted
- 1/4 tsp vanilla extract
- 1/2 cup fresh blueberries
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine flour, sugar, baking powder and salt.
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In another small mixing bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
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Add wet ingredients to dry ingredient bowl and mix well.
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Fold in blueberries.
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Add donut batter to a piping bag and pipe into greased donut pan, filling each mold 2/3 full.
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Bake donuts for 12-15 minutes, or until lightly golden.
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Allow to cool in pan for several minutes before transferring to a wire rack.
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Optional: Dust with powdered sugar or glaze with a blueberry frosting.
Nutrition
- Calories : 256kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 53mg
- Sodium : 202mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 5g
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