How To Make Kraft Buffalo Chicken Dip
A creamy and spicy dip made with shredded chicken, hot sauce, and melted cheese.
Serves:
Ingredients
- 2 cups shredded cooked chicken
- ½ cup hot sauce
- 1 package Kraft Philadelphia Cream Cheese (8 oz)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine the shredded chicken and hot sauce, set aside.
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In a separate mixing bowl, beat the cream cheese until smooth.
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Add in the chicken and hot sauce mixture. Stir to combine.
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Fold in the cheddar cheese and ranch dressing.
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Spread the mixture evenly in a baking dish.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Serve hot with chips or crackers.
Nutrition
- Calories : 425kcal
- Total Fat : 33g
- Saturated Fat : 18g
- Cholesterol : 125mg
- Sodium : 1426mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 28g
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