Jamie Oliver’s Spaghetti Carbonara Recipe

Cook spaghetti in a large pot of salted boiling water until al dente.

While spaghetti is cooking, fry pancetta and garlic in a frying pan until pancetta is crispy.

In a small bowl, whisk together eggs and grated Parmesan cheese.

Drain spaghetti and add it to the frying pan with pancetta and garlic. Toss all together well.

Remove from the heat and add the egg and Parmesan mixture, tossing quickly (but gently) to avoid scrambling the egg.

Season with salt and black pepper.

Serve immediately.