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Jamie Oliver’s Chocolate Brownies Recipe

Jamie Oliver’s Chocolate Brownies Recipe

Photos of Jamie Oliver’s Chocolate Brownies Recipe

How To Make Jamie Oliver’s Chocolate Brownies Recipe

Deliciously rich chocolate brownies with a perfect crispy top and gooey center.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 200g dark chocolate, broken into pieces
  • 150g unsalted butter
  • 80g plain flour
  • 50g cocoa powder
  • 250g caster sugar
  • 3 large eggs
  • a pinch of sea salt
  • optional: ice cream or whipped cream, to serve


  1. Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with baking paper.

  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

  3. In a separate bowl, sift in the flour and cocoa powder, then stir in the sugar and salt.

  4. Once the chocolate and butter mixture has melted, remove from heat and allow to cool slightly. Whisk in the eggs one at a time.

  5. Fold in the dry ingredients and mix until well combined.

  6. Pour the mixture into the prepared tin and bake for 20-25 minutes.

  7. Allow to cool for 5 minutes before removing from the tin and slicing into squares.

  8. Serve with a scoop of ice cream or whipped cream, if desired.


  • Calories : 731kcal
  • Total Fat : 47g
  • Saturated Fat : 28g
  • Cholesterol : 211mg
  • Sodium : 40mg
  • Total Carbohydrates : 72g
  • Dietary Fiber : 8g
  • Sugar : 52g
  • Protein : 11g
Want to share your experience making Jamie Oliver's delectable chocolate brownies? Head over to the Baking and Desserts section of our forum and join the conversation about this mouthwatering recipe!

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