How To Make Jamie Oliver’s Chocolate Brownies Recipe
Deliciously rich chocolate brownies with a perfect crispy top and gooey center.
Serves:
Ingredients
- 200g dark chocolate, broken into pieces
- 150g unsalted butter
- 80g plain flour
- 50g cocoa powder
- 250g caster sugar
- 3 large eggs
- a pinch of sea salt
- optional: ice cream or whipped cream, to serve
Instructions
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Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with baking paper.
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Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.
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In a separate bowl, sift in the flour and cocoa powder, then stir in the sugar and salt.
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Once the chocolate and butter mixture has melted, remove from heat and allow to cool slightly. Whisk in the eggs one at a time.
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Fold in the dry ingredients and mix until well combined.
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Pour the mixture into the prepared tin and bake for 20-25 minutes.
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Allow to cool for 5 minutes before removing from the tin and slicing into squares.
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Serve with a scoop of ice cream or whipped cream, if desired.
Nutrition
- Calories : 731kcal
- Total Fat : 47g
- Saturated Fat : 28g
- Cholesterol : 211mg
- Sodium : 40mg
- Total Carbohydrates : 72g
- Dietary Fiber : 8g
- Sugar : 52g
- Protein : 11g
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