Name: Hardee’s Mushroom and Swiss Thickburger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 sesame seed buns; 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices Swiss cheese; 1 cup sliced mushrooms; 1 tablespoon butter

Hardee’s Mushroom and Swiss Thickburger Recipe

Marigold Mace Modified: July 16, 2024

Photos of Hardee’s Mushroom and Swiss Thickburger Recipe

How To Make Hardee’s Mushroom and Swiss Thickburger

Juicy beef patty smothered in melted Swiss cheese and sautéed mushrooms on a toasted sesame seed bun.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 sesame seed buns
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices Swiss cheese
1 cup sliced mushrooms
1 tablespoon butter

Instructions

Preheat grill or pan to high heat.
Season ground beef with salt and pepper; divide into 4 equal portions. Shape patties.
Grill or pan-fry patties for 4-5 minutes on each side or until desired doneness.
In a separate pan, sauté mushrooms in butter until tender.
Meanwhile, toast the sesame seed buns.
Place a slice of Swiss cheese on top of each patty and let it melt.
Assemble the burger: place a patty on the bottom bun, top with sautéed mushrooms, and cover with the top bun.
Serve hot.

Nutrition

Calories : 570kcal
Total Fat : 31g
Saturated Fat : 14g
Cholesterol : 130mg
Sodium : 730mg
Total Carbohydrates : 27g
Dietary Fiber : 2g
Sugar : 4g
Protein : 43g

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