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Giordano’s Garlic Knots Recipe

Giordano’s Garlic Knots Recipe

Photos of Giordano’s Garlic Knots Recipe

How To Make Giordano’s Garlic Knots Recipe

These knots are crispy on the outside and soft on the inside with the perfect blend of garlic and herbs.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 1 pound pizza dough
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon parsley, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 400°F.

  2. Cut dough into 12 pieces and roll each piece into a 5-inch rope.

  3. Tie each rope into a knot and place on a baking sheet lined with parchment paper.

  4. In a small bowl, mix together olive oil, minced garlic, parsley, salt, and black pepper.

  5. Brush garlic mixture onto each knot.

  6. Bake for 10-12 minutes, or until knots are golden brown.

  7. Serve hot.


  • Calories : 288kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 538mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 6g
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