How To Make Giordano’s Garlic Knots Recipe
These knots are crispy on the outside and soft on the inside with the perfect blend of garlic and herbs.
Serves:
Ingredients
- 1 pound pizza dough
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon parsley, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Preheat oven to 400°F.
-
Cut dough into 12 pieces and roll each piece into a 5-inch rope.
-
Tie each rope into a knot and place on a baking sheet lined with parchment paper.
-
In a small bowl, mix together olive oil, minced garlic, parsley, salt, and black pepper.
-
Brush garlic mixture onto each knot.
-
Bake for 10-12 minutes, or until knots are golden brown.
-
Serve hot.
Nutrition
- Calories : 288kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 538mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
