How To Make Giordano’s Thin Crust Pizza Recipe
Delicious thin crust pizza recipe by Giordano’s, perfect for a family of four.
Serves:
Ingredients
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 450°F.
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Roll out the pizza dough on a floured surface and place it on a lightly greased pizza pan.
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Spread the pizza sauce over the dough, leaving a 1/2-inch border around the edges.
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Sprinkle the mozzarella cheese and Parmesan cheese over the sauce.
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Season the pizza with oregano, garlic powder, salt, and pepper.
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Bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Let the pizza cool for a few minutes before cutting into slices.
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Serve and enjoy!
Nutrition
- Calories : 472kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 61mg
- Sodium : 1260mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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