How To Make Giordano’s Stuffed Pizza
A classic Chicago-style stuffed pizza with ooey-gooey cheese and savory toppings stuffed between two layers of crispy crust.
Serves:
Ingredients
- 1 pound of pizza dough
- 1 pound of shredded mozzarella cheese
- 1/2 pound of Italian sausage
- 1/2 cup of pizza sauce
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
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Preheat the oven to 425°F.
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Roll out the pizza dough and place it in a deep-dish pizza pan.
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Layer the mozzarella cheese on top of the dough.
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Cook the Italian sausage in a skillet, breaking it up into small pieces as it cooks.
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Spread the cooked sausage over the cheese layer.
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Add the pizza sauce on top of the sausage.
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Sprinkle the Parmesan cheese, oregano, garlic powder, and black pepper over the pizza.
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Use the second half of the pizza dough to cover the pizza, sealing the edges.
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Brush the top with olive oil.
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Bake the pizza in the preheated oven for 50 minutes or until the crust is golden brown.
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Let the pizza cool for a few minutes before serving.
Nutrition
- Calories : 784 kcal
- Total Fat : 47g
- Saturated Fat : 19g
- Cholesterol : 120mg
- Sodium : 1931mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 39g
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