How To Make Giordano’s Antipasto Salad
A colorful mix of deli meats, cheese, and veggies topped with a tangy Italian dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup artichoke hearts, drained and chopped
- 1/2 cup roasted red peppers, sliced
- 1/2 cup provolone cheese, cubed
- 1/2 cup salami, sliced
- 1/2 cup pepperoni, sliced
- 1/4 cup red onion, chopped
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
Instructions
-
In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, artichoke hearts, and roasted red peppers.
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Add the provolone cheese, salami, pepperoni, red onion, and black olives and toss until evenly distributed.
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Drizzle with Italian dressing and toss again.
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Serve chilled.
Nutrition
- Calories : 321kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 53mg
- Sodium : 1198mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 18g
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