How To Make Giordano’s Margherita Pizza Recipe
Fresh, flavorful Margherita Pizza from Chicago’s famous Giordano’s pizzeria.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup fresh basil leaves
- 2 medium roma tomatoes, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
-
Preheat oven to 425°F.
-
Brush olive oil over pizza crust.
-
Spread pizza sauce evenly over crust.
-
Sprinkle shredded mozzarella cheese over sauce.
-
Add sliced roma tomatoes and fresh basil leaves on top of cheese.
-
Season with salt and pepper to taste.
-
Bake for 25 minutes or until cheese begins to turn golden brown.
-
Slice and serve.
Nutrition
- Calories : 489kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 938mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 22g
Share your thoughts on Giordano's Margherita Pizza Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic pizza even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments