Photos of Giordano’s Margherita Pizza Recipe
How To Make Giordano’s Margherita Pizza Recipe
Fresh, flavorful Margherita Pizza from Chicago’s famous Giordano’s pizzeria.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup fresh basil leaves
- 2 medium roma tomatoes, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 425°F.
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Brush olive oil over pizza crust.
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Spread pizza sauce evenly over crust.
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Sprinkle shredded mozzarella cheese over sauce.
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Add sliced roma tomatoes and fresh basil leaves on top of cheese.
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Season with salt and pepper to taste.
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Bake for 25 minutes or until cheese begins to turn golden brown.
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Slice and serve.
Nutrition
- Calories : 489kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 938mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 22g
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