How To Make Giordano’s Mozzarella Sticks
Savory and crispy appetizer with gooey mozzarella cheese center.
Serves:
Ingredients
- 16 sticks of part-skim mozzarella string cheese
- ½ cup of all-purpose flour
- 2 large eggs
- 2 tbsp of milk
- 1 cup of Italian breadcrumbs
- 1 tsp of garlic powder
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Vegetable oil for frying
Instructions
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Cut each cheese stick in half.
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Prepare 3 bowls, one with flour, one with beaten eggs and milk, and one with a mixture of breadcrumbs, garlic powder, basil, and oregano.
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Roll each cheese stick in flour.
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Dip each flour-coated cheese stick in the egg mixture and then roll in breadcrumbs until fully coated. Repeat with remaining sticks.
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Freeze the coated cheese sticks for 10-15 minutes.
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Preheat the oil over medium heat.
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Fry the cheese sticks for about 30-60 seconds until golden brown.
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Serve with marinara sauce.
Nutrition
- Calories : 334kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 107mg
- Sodium : 712mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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