How To Make Giordano’s Tiramisu Recipe
A decadent Italian dessert made with layers of espresso-soaked ladyfingers and a creamy mascarpone filling.
Serves:
Ingredients
- 8 oz. mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 16 ladyfingers
- 1/2 cup strong brewed espresso or coffee, cooled
- 1/4 cup Kahlua liquor (optional)
- Cocoa powder, for dusting
Instructions
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In a mixing bowl, beat the mascarpone cheese until smooth.
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In a separate bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the mascarpone cheese until well combined.
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In a shallow dish, whisk together the cooled espresso and Kahlua (if using).
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Dip each ladyfinger into the espresso mixture for a few seconds and arrange in a single layer in a serving dish or individual glasses.
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Spread half of the mascarpone mixture on top of the ladyfingers.
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Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
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Cover and refrigerate for at least 6 hours or overnight.
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Before serving, dust with cocoa powder.
Nutrition
- Calories : 551kcal
- Total Fat : 45g
- Saturated Fat : 26g
- Cholesterol : 282mg
- Sodium : 181mg
- Total Carbohydrates : 26g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 9g
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