How To Make Giordano’s Meat Lovers Pizza
A hearty pizza layered with pepperoni, Italian sausage, bacon, and ham on top of a deep-dish crust.
Preparation: 30 minutes
Cooking: 50 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1 lb pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup crumbled Italian sausage
- 1/2 cup cooked bacon pieces
- 1/2 cup diced ham
Instructions
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Preheat oven to 425°F (220°C).
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Roll out pizza dough and place it in a deep dish pan.
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Spread pizza sauce on top of the dough.
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Sprinkle cheese over sauce.
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Layer pepperoni, sausage, bacon, and ham on top of cheese.
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Bake pizza for 50 minutes.
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Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 630kcal
- Total Fat : 34g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 1708mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 30g
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