How To Make Giordano’s Hawaiian Pizza
A mouthwatering pizza with a perfect combination of salty and sweet flavors, loaded with ham, pineapple, and mozzarella cheese.
Serves:
Ingredients
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 pound shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- 1 tablespoon olive oil
Instructions
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Preheat the oven to 500°F.
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Roll out the pizza dough on a lightly floured surface and transfer it to a greased 12-inch pizza pan.
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Spread the pizza sauce onto the dough, leaving a 1-inch border around the edge.
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Sprinkle the shredded mozzarella cheese evenly over the sauce.
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Arrange the diced ham and pineapple chunks on top of the cheese.
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Brush the edges of the pizza crust with olive oil.
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Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
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Slice and serve hot.
Nutrition
- Calories : 680kcal
- Total Fat : 31g
- Saturated Fat : 16g
- Cholesterol : 120mg
- Sodium : 1774mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 38g
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