How To Make Giordano’s Cannoli Recipe
A classic Italian dessert filled with sweet ricotta cheese and chocolate chips, wrapped in a crispy shell.
Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes
Serves:
Ingredients
- 8 cannoli shells
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 cup mini chocolate chips
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
-
In a medium bowl, beat together ricotta cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
-
Fold in mini chocolate chips.
-
Refrigerate filling for 1 hour.
-
Spoon filling into a piping bag with a star tip and pipe filling into each cannoli shell.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 322kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 52mg
- Sodium : 159mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 7g
Share your thoughts on Giordano's Cannoli Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this classic Italian pastry even more delectable!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments