How To Make Giordano’s Sausage and Pepperoni Pizza Recipe
A classic Chicago-style deep dish pizza with savory sausage and spicy pepperoni in every bite.
Serves:
Ingredients
- 1 lb. pizza dough
- 1 lb. Italian sausage, crumbled
- 1/2 lb. pepperoni, sliced
- 1 cup canned crushed tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
-
Preheat oven to 425°F.
-
Roll out pizza dough and line a deep dish pizza pan with it.
-
Spread crushed tomatoes over the dough.
-
Layer crumbled sausage and sliced pepperoni over tomatoes.
-
Add garlic, basil, oregano, salt, and pepper.
-
Sprinkle mozzarella cheese and Parmesan cheese over the top.
-
Drizzle olive oil over the cheese.
-
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
Let cool for a few minutes before serving.
Nutrition
- Calories : 725kcal
- Total Fat : 40g
- Saturated Fat : 18g
- Cholesterol : 121mg
- Sodium : 2159mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
