How To Make Giordano’s Spinach and Mushroom Pizza
Deep-dish pizza loaded with spinach, mushrooms, and melting cheese.
Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour and 15 minutes
Serves:
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sautéed spinach
- 1 cup sliced mushrooms
- 1/4 cup grated parmesan cheese
Instructions
-
Preheat the oven to 425°F.
-
Press the pizza dough into a deep-dish pizza pan.
-
Add pizza sauce, mozzarella, spinach, and mushrooms on top of the dough.
-
Bake for 45-50 minutes until the crust is golden brown and the toppings are melted.
-
Remove from the oven and sprinkle with parmesan cheese. Let it rest for 5 minutes before serving.
Nutrition
- Calories : 550kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 75mg
- Sodium : 1158mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
Want to share your experience making Giordano's famous Spinach and Mushroom Pizza? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments