Name: Fleming’s Steakhouse’s Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of potatoes, peeled and chopped into small pieces; 1/2 cup of butter, softened; 4 oz of cream cheese; 1/2 cup of heavy cream; 1 tsp of salt; 1/2 tsp of black pepper

Fleming’s Steakhouse’s Mashed Potatoes Recipe

Eran Ashton Modified: January 26, 2024

Photos of Fleming’s Steakhouse’s Mashed Potatoes Recipe

How To Make Fleming’s Steakhouse’s Mashed Potatoes Recipe

Rich and creamy mashed potatoes made with butter, cream cheese, and heavy cream.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 pounds of potatoes, peeled and chopped into small pieces
1/2 cup of butter, softened
4 oz of cream cheese
1/2 cup of heavy cream
1 tsp of salt
1/2 tsp of black pepper

Instructions

Boil potatoes in a pot until they are tender.
Drain the water from the potatoes and add in butter and cream cheese.
Mash the potatoes and mix in the heavy cream, salt, and pepper until well combined.
Serve hot.

Nutrition

Calories : 502kcal
Total Fat : 35g
Saturated Fat : 22g
Cholesterol : 103mg
Sodium : 689mg
Total Carbohydrates : 43g
Dietary Fiber : 4g
Sugar : 3g
Protein : 8g

Want to share your experience making Fleming's Steakhouse's Mashed Potatoes or discuss tips and tricks? Join the conversation in the Recipe Sharing forum!