How To Make Fleming’s Steakhouse’s Lobster Mac and Cheese Recipe
Decadent mac and cheese loaded with succulent chunks of lobster and a creamy cheese sauce.
Serves:
Ingredients
- 1 lb elbow macaroni
- 1 cooked lobster, meat removed and chopped
- 6 tbsp unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Cook macaroni according to package instructions. Drain and set aside.
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In a large skillet, melt 4 tbsp of butter over medium heat.
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Add flour and whisk until smooth.
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Gradually pour in milk, whisking constantly.
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Continue whisking until sauce thickens, about 7-10 minutes.
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Remove from heat and stir in cheddar and Parmesan cheeses until fully melted.
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Fold in lobster meat and macaroni.
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Pour mixture into a 9×13 inch baking dish.
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Melt remaining 2 tbsp of butter and mix with panko breadcrumbs.
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Sprinkle mixture over the top of the mac and cheese.
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Bake in preheated oven for 20-25 minutes until golden brown and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 964kcal
- Total Fat : 54g
- Saturated Fat : 32g
- Cholesterol : 199mg
- Sodium : 1055mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 44g
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