How To Make Ruth’s Chris Steakhouse’s Creamed Spinach Recipe
Rich, creamy, and savory creamed spinach that pairs perfectly with any steak dish.
Serves:
Ingredients
- 2 bunches of fresh spinach, washed and trimmed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Bring a large pot of salted water to a boil.
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Add spinach to the boiling water and blanch for 1 minute.
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Drain the spinach in a colander and rinse under cold water.
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Squeeze out excess water from the spinach and chop finely.
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Melt butter in a saucepan over medium heat.
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Add garlic and sauté for 1 minute.
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Add flour and stir using a whisk for 2 minutes to cook off the raw flour taste.
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Slowly pour in heavy cream, whisking constantly to prevent lumps.
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Simmer for 5 minutes until the sauce thickens.
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Add Parmesan cheese and stir until it melts.
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Add chopped spinach and stir to combine.
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Season with salt and pepper to taste.
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Transfer the creamed spinach to an 8-inch baking dish.
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Bake for 20-25 minutes until the top is golden brown.
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Serve hot.
Nutrition
- Calories : 305 kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 88mg
- Sodium : 285mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 7g
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