Fisherman s Fried Calamari Recipe

In a shallow dish, mix flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Heat oil in a deep-fryer or large saucepan over medium-high heat.

Dip calamari rings into the flour mixture, coating well and shaking off any excess.

Fry calamari in hot oil until golden brown, about 2-3 minutes.

Drain on paper towels and serve with lemon wedges and tartar sauce.