How To Make Old Spaghetti Factory Chicken Parmesan Recipe
Classic Chicken Parmesan with crispy breaded chicken, tangy marinara sauce, and melted cheese on top.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup grated parmesan cheese
- 2 cups marinara sauce
- 8 oz mozzarella cheese, shredded
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
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Preheat oven to 375°F.
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Mix breadcrumbs and parmesan cheese in a shallow dish.
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Put flour in another dish and season with salt and pepper.
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Whisk eggs in a third dish.
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Coat each chicken breast in flour, then dip in egg mixture, and coat with breadcrumb mixture.
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Heat oil in a large skillet over medium-high heat and cook chicken for about 2-3 minutes per side, until golden brown.
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Transfer chicken to a baking dish and top with marinara sauce and shredded mozzarella cheese.
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Bake for 15-20 minutes or until cheese is melted and bubbly.
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Serve hot with a side of pasta.
Nutrition
- Calories : 603 kcal
- Total Fat : 29 g
- Saturated Fat : 11 g
- Cholesterol : 229 mg
- Sodium : 1545 mg
- Total Carbohydrates : 22 g
- Dietary Fiber : 2 g
- Sugar : 4 g
- Protein : 63 g
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