Name: Captain George’s Stuffed Flounder Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 4 flounder fillets; 1/2 lb shrimp, peeled and deveined; 1/2 lb lump crab meat; 1 cup breadcrumbs; 1/2 cup butter, melted; 1/4 cup parsley, chopped; 1 lemon, sliced; Salt and pepper to taste

Captain George’s Stuffed Flounder Recipe

Tallia Hardy Modified: April 17, 2024

Photos of Captain George’s Stuffed Flounder Recipe

How To Make Captain George’s Stuffed Flounder Recipe

A savory and flavorful dish featuring flounder stuffed with shrimp, crab, and breadcrumbs.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

4 flounder fillets
1/2 lb shrimp, peeled and deveined
1/2 lb lump crab meat
1 cup breadcrumbs
1/2 cup butter, melted
1/4 cup parsley, chopped
1 lemon, sliced
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Spray baking dish with oil.
In a large bowl, combine shrimp, crab meat, breadcrumbs, melted butter, parsley, and seasonings.
Lay fillets flat and divide stuffing mixture between each one.
Roll up each fillet and secure with toothpicks.
Arrange lemon slices on top of fillets.
Bake in preheated oven for 30-35 minutes, until fish is cooked through and stuffing is golden brown.