How To Bake Flounder Stuffed With Crabmeat

Delicious Recipe: Baked Flounder Stuffed With Crabmeat

Are you looking for a mouthwatering seafood dish to impress your family and friends? Look no further than this delectable recipe for baked flounder stuffed with crabmeat. This dish is not only easy to prepare but also bursting with flavor, making it the perfect choice for a special dinner or a weekend treat. Follow these simple steps to create a memorable meal that will have everyone asking for seconds!

Ingredients:

• 4 fresh flounder fillets
• 1 cup lump crabmeat
• 1/4 cup breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons butter, melted
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick cooking spray.
2. Pat the flounder fillets dry with paper towels and lay them flat on a clean work surface.
3. In a mixing bowl, combine the lump crabmeat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, minced garlic, and chopped parsley. Season the mixture with salt and pepper, and stir until well combined.
4. Divide the crabmeat mixture evenly among the flounder fillets, spreading it over each fillet in an even layer.
5. Roll up the flounder fillets, starting from the narrow end, and place them seam-side down in the prepared baking dish.
6. Brush the melted butter over the top of the stuffed flounder fillets, and season with an additional sprinkle of salt and pepper.
7. Bake the stuffed flounder in the preheated oven for 20-25 minutes, or until the fish is cooked through and the crabmeat filling is golden brown and bubbly.
8. Remove the baking dish from the oven and let the stuffed flounder rest for a few minutes before serving.
9. Transfer the stuffed flounder to serving plates and garnish with lemon wedges.

Now, sit back and watch as your guests savor every bite of this irresistible dish. The tender flounder pairs perfectly with the rich and savory crabmeat filling, creating a symphony of flavors that will leave everyone at the table impressed. Serve the stuffed flounder alongside your favorite side dishes, such as steamed vegetables or a fresh green salad, for a complete and satisfying meal.

Whether you’re hosting a dinner party or simply craving a special seafood dinner at home, this recipe for baked flounder stuffed with crabmeat is sure to become a favorite in your culinary repertoire. Give it a try and experience the magic of combining two delicious seafood ingredients in one unforgettable dish!