How To Season Corn On Cob

Delicious Ways to Season Corn on the Cob

Nothing says summer quite like a delicious ear of corn on the cob. Whether you’re grilling, boiling, or roasting your corn, the right seasonings can take it from good to great. Here are some delicious ways to season your corn on the cob:

1. Classic Butter and Salt

There’s a reason why this classic combination is a favorite. Spread a generous amount of butter on your cooked corn and sprinkle it with salt for a simple and delicious flavor.

2. Mexican Street Corn

For a flavorful twist, try Mexican street corn, or elote. Spread mayonnaise on the corn, sprinkle it with crumbled cotija cheese, and add a squeeze of lime juice for a tangy and savory treat.

3. Garlic Parmesan

If you’re a fan of savory flavors, try sprinkling your corn with garlic powder and grated Parmesan cheese. This combination adds a delicious umami flavor to your corn on the cob.

4. Spicy Cajun

For those who like a bit of heat, sprinkle your corn with Cajun seasoning for a spicy kick. You can also add a squeeze of lemon for a zesty finish.

5. Herb Butter

Combine softened butter with chopped fresh herbs such as parsley, chives, and thyme. Spread the herb butter on your corn for a fresh and aromatic flavor.

6. Sweet and Smoky

For a unique twist, brush your corn with honey and sprinkle it with smoked paprika. This combination of sweet and smoky flavors will tantalize your taste buds.

7. Asian-Inspired

Brush your cooked corn with soy sauce and sprinkle it with toasted sesame seeds for an Asian-inspired flavor profile. This combination is savory, salty, and utterly delicious.

With these creative seasoning ideas, you can take your corn on the cob to the next level. Whether you prefer sweet, savory, spicy, or tangy flavors, there’s a seasoning combination to suit every palate. So, the next time you prepare corn on the cob, don’t be afraid to get creative with your seasonings!