How To Season Corn On Cob

Delicious Ways to Season Corn on the Cob

Nothing says summer quite like a delicious ear of corn on the cob. Whether you’re grilling, boiling, or roasting your corn, the right seasonings can take it from good to great. Here are some delicious ways to season your corn on the cob:

1. Classic Butter and Salt

There’s a reason why this classic combination is a favorite. Spread a generous amount of butter on your corn and sprinkle it with salt for a simple and delicious flavor.

2. Mexican Street Corn

For a flavorful twist, try Mexican street corn, or elote. Spread mayonnaise on the corn, sprinkle it with crumbled cotija cheese, and add a squeeze of lime juice for a tangy and savory treat.

3. Garlic Parmesan

If you’re a fan of savory flavors, try sprinkling your corn with garlic powder and grated Parmesan cheese. This combination adds a delicious umami flavor to your corn on the cob.

4. Spicy Cajun

For those who like a bit of heat, sprinkle your corn with Cajun seasoning for a spicy kick. You can also add a squeeze of lemon for a zesty finish.

5. Herb Butter

Combine softened butter with chopped fresh herbs such as parsley, chives, and thyme. Spread the herb butter on your corn for a fresh and aromatic flavor.

6. Sweet and Smoky

For a unique twist, brush your corn with honey and sprinkle it with smoked paprika. This combination of sweet and smoky flavors will tantalize your taste buds.

7. Asian-Inspired

Brush your corn with soy sauce and sprinkle it with toasted sesame seeds for an Asian-inspired flavor profile. This combination is savory, salty, and utterly delicious.

With these creative seasoning ideas, you can take your corn on the cob to the next level. Whether you prefer sweet, savory, spicy, or tangy flavors, there’s a seasoning combination to suit every palate. So, the next time you prepare corn on the cob, don’t be afraid to get creative with your seasonings!

Share your tips and tricks for seasoning corn on the cob in the Cooking Techniques forum and let’s discuss how to make this classic summer dish even more delicious!

FAQ:

What are some popular seasonings for corn on the cob?

Some popular seasonings for corn on the cob include butter, salt, pepper, garlic powder, paprika, chili powder, and fresh herbs like cilantro or parsley.

How can I season corn on the cob for a Mexican twist?

To give your corn on the cob a Mexican twist, try seasoning it with a mixture of mayonnaise, chili powder, lime juice, and crumbled cotija cheese. This creates a delicious and tangy flavor profile.

What is a simple way to season corn on the cob for a barbecue?

For a barbecue, you can season corn on the cob with a mixture of melted butter, smoked paprika, and a touch of brown sugar. This combination adds a sweet and smoky flavor that pairs perfectly with grilled dishes.

How can I season corn on the cob for a spicy kick?

To add a spicy kick to your corn on the cob, consider seasoning it with a mixture of melted butter, cayenne pepper, and a squeeze of fresh lime juice. This creates a zesty and fiery flavor that’s sure to please spice lovers.

What are some unique seasoning ideas for corn on the cob?

For a unique twist, try seasoning your corn on the cob with a mixture of grated Parmesan cheese, garlic powder, and a sprinkle of Italian seasoning. This creates a savory and flavorful combination that’s a bit different from traditional seasonings.

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