How To Make Blue Ribbon Chili Recipe
A hearty and flavorful chili recipe, perfect for chilly days and potlucks.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (15 oz) red kidney beans, drained and rinsed
Instructions
-
In a large pot over medium heat, cook the ground beef until browned and no longer pink.
-
Add the onion, garlic, and green bell pepper and cook until softened.
-
Add the diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine.
-
Bring the chili to a simmer and cook for 1 hour, stirring occasionally.
-
Add the kidney beans and cook for an additional 30 minutes.
-
Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 1342mg
- Total Carbohydrates : 42g
- Dietary Fiber : 11g
- Sugar : 9g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
