How To Make Chicken Fried Steak Recipe
Crispy and juicy chicken fried steak, perfectly seasoned and served with creamy gravy.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 (6 oz) cube steaks
- 1 1/2 cups of all-purpose flour
- 1 tbsp of garlic powder
- 2 tsp of paprika
- 2 tsp of salt
- 2 tsp of black pepper
- 2 eggs
- 1/2 cup of whole milk
- 1/2 cup of vegetable oil
Instructions
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In a medium bowl, mix flour, garlic powder, paprika, salt and black pepper.
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In a separate bowl, whisk eggs and milk.
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Dip each steak in the flour mixture, coating evenly, then in the egg mixture, then back in the flour mixture.
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Heat oil in a large skillet over medium-high heat. Fry each steak for 3-4 minutes on each side, or until golden brown and fully cooked.
-
Serve with creamy gravy
Nutrition
- Calories : 610kcal
- Total Fat : 36g
- Saturated Fat : 8g
- Cholesterol : 206mg
- Sodium : 1427mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
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